Arroz amarillo (quart)

Microwave Method: Transfer the rice into a microwave-safe container with a lid. Add a tablespoon of water per cup of rice to the container, and cover with the lid. Microwave on high for 1-2 minutes per cup of rice, or until heated through.

Stovetop Method: Place the rice in a saucepan or pot with a tight-fitting lid. Add a tablespoon of water per cup of rice to the pot, and stir to distribute the moisture. Cover with the lid and heat over medium-low heat, stirring occasionally, until the rice is heated through. This can take about 5-10 minutes depending on the quantity of rice.

Oven Method: Preheat the oven to 300°F (150°C). Transfer the rice into an oven-safe dish and cover with aluminum foil or a tight-fitting lid. Add a tablespoon of water per cup of rice to the dish. Heat in the oven for 10-15 minutes or until heated through.

Remember to stir the rice occasionally during reheating to ensure even heating throughout. It's important to note that cooked rice should not be left at room temperature for more than two hours, and any leftovers should be stored in the refrigerator.

rice, water, cilantro, olives, sweet peppers, sofrito, salt, seasonings

Allergy Info: No known allergens.

CocoLito takes food allergies very seriously. We make every effort to note possible allergens in our products. All of our products are lovingly made in a kitchen where wheat, milk, soy, eggs, fish and shellfish may be present.