Flan (8 slices)

from $24.00

Custard in caramel sauce. Treat your taste buds to the velvety goodness of this egg custard bursting with vanilla flavor and dripping with caramel. Made with Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Bean Paste, you can see the flavor even before it hits your lips. Using a recipe passed down through generations, we’ve perfected the art of creating a flan that’s both traditional and innovative, with a flavor and texture that’s truly unforgettable.

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Custard in caramel sauce. Treat your taste buds to the velvety goodness of this egg custard bursting with vanilla flavor and dripping with caramel. Made with Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Bean Paste, you can see the flavor even before it hits your lips. Using a recipe passed down through generations, we’ve perfected the art of creating a flan that’s both traditional and innovative, with a flavor and texture that’s truly unforgettable.

Custard in caramel sauce. Treat your taste buds to the velvety goodness of this egg custard bursting with vanilla flavor and dripping with caramel. Made with Nielsen-Massey’s Madagascar Bourbon Pure Vanilla Bean Paste, you can see the flavor even before it hits your lips. Using a recipe passed down through generations, we’ve perfected the art of creating a flan that’s both traditional and innovative, with a flavor and texture that’s truly unforgettable.

Please order 3-5 days in advance.

  • de Vanilla: condensed milk, evaporated milk, milk, eggs, sugar, Madagascar vanilla bean paste, salt

    de Queso: condensed milk, evaporated milk, cream cheese, milk, eggs, sugar, Madagascar vanilla bean paste, salt

    de Coco: condensed milk, evaporated milk, coconut milk, eggs, sugar, Madagascar vanilla bean paste, salt

    Allergy Info: milk, eggs, coconut (tree nuts)

    CocoLito takes food allergies very seriously. We make every effort to note possible allergens in our products. All of our products are lovingly made in a kitchen where wheat, milk, soy, eggs, fish and shellfish may be present.

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